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Dracula’s Lament Vegan Creamy Garlic Vinaigrette

January 28, 2010 by lolkitty: Kaela

I love salads. I could eat them for every meal, every day. I guess that’s the kind of thing you crave when you grow up vegetarian. Nonetheless, I like variety, and I love to make my salads “fancy.”

I came up with the dressing kind of on accident. I made a creamy mayonnaise dip for some roasted garlic potato wedges and didn’t care for it much on the potatoes, so I altered it for salad use! Use vegan mayonnaise for this, it tastes just as good!

1/3 cup vegannaise (vegan mayonnaise)
1/4 cupĀ balsamicĀ vinaigrette
2 tbsp. olive oil
3 cloves garlic (you might want to start out with 1 if you’re not a garlic person)
Pinch of Rosemary
Pepper to taste

Mince garlic as small as you can and mix in with the other ingredients until well blended. :)
Serve over spicy green spring mix salad.

One thing I missed being vegan was creamy flavors especially on a salad, so this is a good way to have an easy vegan alternative.

Happy animal-friendly eating :)


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